R25.00
The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh.
Availability: In stock
Product: High-quality non-GMO soybean seeds—great for high-protein food sourcing, crop rotation, and soil-improving cover cropping.
Growing guide (SA): Sow from 20 Oct–15 Dec depending on region (cooler zones earlier) . Plant in deep, well-drained fertile soils; inoculate seeds with rhizobia; sow ~1 cm deep, 5 cm apart, rows ~45 cm. Ensure moisture but avoid waterlogging. Monitor for bollworm and diseases . Ready for harvest ~4 months after sowing.
| Weight | 10 g |
|---|---|
| Dimensions | 11 × 8 × 0.5 cm |
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Soya Bean Seeds SASC Non-GMOAvailability: In stock
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