Thai Red Chilli Pepper Seeds SASC Non-GMO

R25.00

Thai Red Chilli is a hot pepper used to flavour and gives heat to Thai cuisine and other dishes. Its flavour and bite make it ideal for sauces and to add tang to any dish or salsa. It has a Scoville heat unit range of 50,000 to 100,000 Scoville heat units.

Availability: In stock

🌶️ Thai Red Chilli Pepper Seeds SASC Non‑GMO

Product Description:
Authentic Thai Red peppers—a small, evergreen variety delivering intense heat (~50,000 SHU) and vibrant red fruits. A culinary must-have for traditional Asian cooks and spice lovers.

Growing Guide:

Sowing: Same timing as mixed chillies (July–August indoors, transplant in September).
Soil & Climate: Thrives in warm (21–30 °C), rich, well‑drained loamy soil under full sun; container or greenhouse culture works well.
Spacing & Care: 35–45 cm apart, provide support if fruits are plentiful.
Feeding & Water: Mulch and feed biweekly with liquid fertilizer high in P/K as fruit develops. Maintain steady moisture to avoid blossom drop .
Harvest: Fruit ripe in ~9–12 weeks; pick as bright red for bold flavour.

Germination temperatures between 20 and 35 degrees. Can be grown indoors or in a sheltered environment year-round if temperatures are kept above 15 degrees. Seeds germinate better after soaking in purified water for at least 48 hours.